Wine Design 2017

In the narrative, the commitment was to work the name, the name of one of the most reputable restaurants in Brazil, Farinatta Bistrô in Busios Rio de Janeiro that now produces this wine with the signature of its owner Alexandre Ferreira. Recognizing the limitations of modernity, the objective here was to communicate as intuitively as possible and add to the product an organic language with a solid and liquid trace. An innovative solution of fusion of manual techniques and algorithm that reflects its name.